PAM® Original No-Stick Cooking Spray
8 ounces dry angel hair pasta, uncooked
1 pound Italian pork sausage links, casings removed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
1 can (6 oz each) Hunt's® Tomato Paste
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
2 tablespoons grated Parmesan cheese, optional
Pasta 'Pizza' Bake
|% Daily Value|
|Total Fat||18 g||28%|
|Saturated Fat||8 g||41%|
|Dietary Fiber||3 g||13%|
|Vitamin C||5 mg||8%|
|Vitamin A||547 iu||11%|
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions. Meanwhile, brown sausage in large nonstick skillet over medium-high heat, stirring occasionally to crumble the sausage; drain. Stir in diced tomatoes and the tomato paste; cook until heated through, stirring occasionally. Remove from heat. Stir in 1 cup of the mozzarella cheese.
Drain pasta; rinse under cold water. Set aside. Beat eggs lightly in large bowl. Stir in Parmesan cheese, if desired. Add pasta; toss to coat. Press firmly onto bottom of prepared dish. Top with the sausage mixture; sprinkle with the remaining 1 cup mozzarella cheese.
Bake 32 to 35 minutes, or until sausage mixture is heated through and cheese is melted. Let stand 5 minutes before cutting into 8 squares to serve.
Pasta 'Pizza' Bake
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