Pasta 'Pizza'
Minutes Prep time: 10
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry whole grain capellini (angel hair pasta), uncooked
1 teaspoon olive oil
1/3 cup chopped green bell pepper
1/4 cup chopped onions
1 tablespoon olive oil
1-1/4 cups Hunt's® Traditional Pasta Sauce
1/4 cup sliced ripe olives, optional
1/2 cup shredded part-skim mozzarella cheese mozzarella cheese
1/4 teaspoon Italian seasoning
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 86 mg | 9% |
Carbohydrate | 34 g | 11% |
Cholesterol | 6 mg | 2% |
Total Fat | 6 g | 9% |
Iron | 1 mg | 8% |
Calories | 215 kcal | 11% |
Sodium | 292 mg | 12% |
Protein | 8 g | 15% |
Saturated Fat | 1 g | 7% |
Sugars | 4 g | 0 |
Vitamin C | 8 mg | 13% |
Cook pasta according to package directions, omitting salt. Meanwhile, heat 1 teaspoon oil in medium nonstick skillet over medium-high heat. Add bell peppers and onions; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Remove from pan; cover to keep warm.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Drain pasta; add pasta to skillet and spread to evenly cover bottom. Cook 5 minutes, or until lightly browned on bottom. Place a plate, upside down, over pasta in skillet. Carefully turn skillet and plate over; remove skillet. Slide pasta from plate back into skillet, browned-side up. Reduce heat to medium.
Spread pasta sauce evenly over pasta "crust"; cover evenly with the vegetables. Top with olives, if desired. Sprinkle with cheese and Italian seasoning; cover. Cook 5 minutes, or just until cheese is melted. Cut into 6 wedges to serve.
Pasta 'Pizza'