Pasta 'Pizza'

4 of 5
(7 ratings)
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A uniquely layered "pizza" made with pasta, pasta sauce, mozzarella cheese and sautéed vegetables

  • 8 ounces dry whole grain capellini (angel hair pasta), uncooked
  • 1 teaspoon olive oil
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped onions
  • 1 tablespoon olive oil
  • 1-1/4 cups Hunt's® Traditional Pasta Sauce
  • 1/4 cup sliced ripe olives, optional
  • 1/2 cup shredded part-skim mozzarella cheese mozzarella cheese
  • 1/4 teaspoon Italian seasoning

Purchase ingredients from Peapod or Amazon

  1. Cook pasta according to package directions, omitting salt. Meanwhile, heat 1 teaspoon oil in medium nonstick skillet over medium-high heat. Add bell peppers and onions; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Remove from pan; cover to keep warm.
  2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Drain pasta; add pasta to skillet and spread to evenly cover bottom. Cook 5 minutes, or until lightly browned on bottom. Place a plate, upside down, over pasta in skillet. Carefully turn skillet and plate over; remove skillet. Slide pasta from plate back into skillet, browned-side up. Reduce heat to medium.
  3. Spread pasta sauce evenly over pasta "crust"; cover evenly with the vegetables. Top with olives, if desired. Sprinkle with cheese and Italian seasoning; cover. Cook 5 minutes, or just until cheese is melted. Cut into 6 wedges to serve.
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Nutrition Information
Calories: 215 View complete nutrition information
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