Pasta Arrabbiata
Minutes Prep Time: 10
Minutes Total Time: 40
Servings: 8
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 40
Servings: 8
Difficulty: easy
1/2 cup virgin olive oil
5 cloves garlic, minced (5 cloves = 2-1/2 tsp)
2 teaspoons crushed red pepper flakes
1 can (24 oz each) Hunt's® Zesty & Spicy Pasta Sauce
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1 pound dry penne pasta
1/2 cup shredded Parmigiano-Reggiano cheese
1/4 cup thinly sliced fresh basil
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 94 mg | 9% |
Carbohydrate | 54 g | 18% |
Cholesterol | 4 mg | 1% |
Total Fat | 18 g | 27% |
Iron | 3 mg | 15% |
Calories | 418 kcal | 21% |
Sodium | 793 mg | 33% |
Protein | 11 g | 23% |
Saturated Fat | 3 g | 15% |
Sugars | 5 g | 0 |
Vitamin C | 2 mg | 4% |
Heat oil in large saucepan over medium heat 1 minute. Add garlic and red pepper flakes; cook 2 minutes, or until fragrant, stirring occasionally. Stir in pasta sauce and oregano; bring to a boil, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain. Stir cooked pasta, cheese and basil into sauce and serve.
Pasta Arrabbiata