Parmesan Cheese Grits
15Prep Time Minutes
15Total Time Minutes
4Number of Ingredients
2 tablespoons Parkay® Original Spread-tub
2 tablespoons grated yellow onion
3-1/4 cups water
3/4 cup quick (5-minute) grits, uncooked
3/4 cup shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||1 g||4%|
|Vitamin A||284 iu||6%|
Melt Parkay in medium saucepan over medium-high heat; add onion and cook 1 to 2 minutes or until fragrant. Add water; bring to a boil.
Stir in grits. Reduce heat to low; simmer 3 to 5 minutes or until slightly thickened, stirring occasionally. Add cheese, salt and pepper; stir to combine. Serve immediately.
If grits get too thick, stir in more water for the desired consistency.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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