1 tablespoon vegetable oil
1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
Stir in chili powder, salt and pepper.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Pan Roasted Corn
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