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ShirleyNovember 06, 2016
I didn't have any apple juice on hand so I substituted cranberry juice ànd added a fat handful of Craisins plus 2 Tablespoons of brown sugar and skipped the ginger. Tasty enough to be dessert.
RobinFebruary 13, 2016
I loved this recipe! I used spiced apple cider. You can serve this with oatmeal or on a bed of spinach. Today I am going to try using pears and pear cider, and use as a crepe filling along with spinach and goat cheese! Yummy! Thanks for the inspiration!
JeanDecember 03, 2015
I thought this would be a recipe I could use to utilize our OVER ABUNDANCE of Butternut Squash from our garden this year.