January 6, 2025
Pan Fried Noodles with Shrimp
Pan fried egg noodle stir fry recipe combined with vegetables, shrimp and an Asian flavored sauce
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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6 ounces dry medium egg noodles, uncooked
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1 pound medium peeled and deveined shrimp, thawed if frozen
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2 tablespoons La Choy® Lite Soy Sauce, divided
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1/8 teaspoon ground black pepper
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2 tablespoons canola oil
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1 cup shredded carrot
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1 cup thinly sliced red bell pepper
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1 cup frozen shelled edamame (green soybeans)
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1 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
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Toasted sesame seeds, optional
Pan Fried Noodles with Shrimp
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 79 mg | 8% |
| Carbohydrate | 34 g | 11% |
| Cholesterol | 139 mg | 46% |
| Total Fat | 9 g | 13% |
| Iron | 3 mg | 17% |
| Calories | 291 kcal | 15% |
| Sodium | 804 mg | 33% |
| Protein | 21 g | 43% |
| Saturated Fat | 1 g | 4% |
| Sugars | 6 g | 1% |
| Vitamin C | 45 mg | 76% |
Directions
Directions
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Step one
Cook noodles according to package directions, omitting salt. Place drained noodles on paper-towel lined plate; pat dry. Meanwhile, combine shrimp, 1 tablespoon soy sauce and pepper in medium bowl.
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Step two
Heat oil in wok or large skillet over high heat. Add cooked noodles and remaining soy sauce; cook 5 to 7 minutes or until noodles are browned lightly and crisp, stirring occasionally. Remove from wok; set aside.
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Step three
Add shrimp and carrot; cook and stir 2 minutes or until shrimp begin to turn pink. Add bell pepper and edamame; cook 2 to 3 minutes more. Add noodles and sauce to wok; stir to combine and cook until hot. Sprinkle with sesame seeds, if desired.
Preparation images
Pan Fried Noodles with Shrimp
Nutrition information
