Paella Pronto
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 6
Difficulty: easy
1/2 pound boneless skinless chicken breast, cut into bite-size pieces
8 ounces smoked sausage, cut into bite-size pieces
1/2 large onion, chopped (1 large = about 1 cup)
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 pkg (5 oz each) dry yellow rice with saffron
1 cup water
1 cup Birds Eye® Sweet Garden Peas
Chopped fresh cilantro, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 26 mg | 3% |
Carbohydrate | 26 g | 9% |
Cholesterol | 46 mg | 15% |
Total Fat | 12 g | 18% |
Iron | 3 mg | 14% |
Calories | 283 kcal | 14% |
Sodium | 790 mg | 33% |
Protein | 17 g | 34% |
Saturated Fat | 4 g | 20% |
Sugars | 3 g | 0 |
Vitamin C | 9 mg | 15% |
Cook chicken, sausage and onion in large nonstick skillet over medium-high heat 5 minutes or just until chicken is browned lightly on all sides, stirring frequently. Add undrained tomatoes, rice and water; mix well. Bring to a boil over high heat. Reduce heat to medium-low, cover and cook 20 minutes or until rice is tender and liquid is absorbed.
Stir in peas. Cook 4 minutes more or until peas are hot. Sprinkle with cilantro before serving, if desired.
Paella Pronto