1/2 pound boneless skinless chicken breast, cut into bite-size pieces
8 ounces smoked sausage, cut into bite-size pieces
1/2 large onion, chopped (1 large = about 1 cup)
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 pkg (5 oz each) dry yellow rice with saffron
1 cup water
1 cup Birds Eye® Sweet Garden Peas
Chopped fresh cilantro, optional
|% Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||2 g||10%|
|Vitamin C||9 mg||15%|
|Vitamin A||649 iu||13%|
Cook chicken, sausage and onion in large nonstick skillet over medium-high heat 5 minutes or just until chicken is browned lightly on all sides, stirring frequently. Add undrained tomatoes, rice and water; mix well. Bring to a boil over high heat. Reduce heat to medium-low, cover and cook 20 minutes or until rice is tender and liquid is absorbed.
Stir in peas. Cook 4 minutes more or until peas are hot. Sprinkle with cilantro before serving, if desired.
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