Minutes Prep time: 30
Minutes Total time: 60
Servings: 16
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
2 eggs
2/3 cup vegetable oil
3 tablespoons water
1 pkg (3.4 oz each) vanilla instant pudding mix
2 cups milk
orange food coloring
24 PEEPS® Brand Marshmallow Pumpkins
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 41 mg | 4% |
| Carbohydrate | 44 g | 15% |
| Cholesterol | 29 mg | 10% |
| Total Fat | 16 g | 24% |
| Iron | 1 mg | 5% |
| Calories | 325 kcal | 16% |
| Sodium | 201 mg | 8% |
| Protein | 3 g | 7% |
| Saturated Fat | 3 g | 16% |
| Sugars | 33 g | 3% |
| Vitamin C | 0 |
Preheat oven to 325°F. Spray 9x13-inch pan with cooking spray. Stir brownie mix, eggs, oil, and water together in a large bowl until well blended, about 50 strokes. Pour into pan. Bake 24 to 27 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely.
Make pudding according to package directions adding food coloring to make it orange. Chop cooled brownies into bite-sized pieces. Chop 8 PEEPS® Marshmallow Pumpkins into bite-sized pieces.
Layer chopped brownie pieces, PEEPS® Pumpkin pieces, pudding, and more brownies and a small dollop of pudding in 5-ouce clear cups or 4-ounce jars. Place a PEEPS® Pumpkin on top of each cup. Top each with Reddi-wip® just before serving your PEEPS® Halloween Dessert Cups!
PEEPS® Halloween Dessert Cups
