PEEPS® Easter Fruit Pizza
Minutes Prep Time: 30
Minutes Total Time: 60
Servings: 16
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 60
Servings: 16
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1/2 cup vegetable oil
2 eggs
4 ounces cream cheese
1 cup Duncan Hines® Creamy Vanilla Frosting
3 cups fresh fruit (sliced strawberries, raspberries, mandarin orange segments, sliced kiwi, red grapes, blueberries, sliced mango)
8 PEEPS® Yellow Marshmallow Bunnies
5 PEEPS® Pink Marshmallow Bunnies
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 71 mg | 7% |
Carbohydrate | 41 g | 14% |
Cholesterol | 30 mg | 10% |
Total Fat | 14 g | 22% |
Iron | 1 mg | 4% |
Calories | 296 kcal | 15% |
Sodium | 277 mg | 12% |
Protein | 2 g | 5% |
Saturated Fat | 4 g | 19% |
Sugars | 28 g | 3% |
Vitamin C | 15 mg | 26% |
Preheat oven to 350°F. Spray a large rimmed baking sheet with cooking spray.
Stir together cake mix, oil and eggs in large bowl until blended. Shape dough into an egg on baking sheet, about 1/4-inch thick, leaving at least one inch from edge of pan to allow it to spread. Bake 14 to 16 minutes, until edge is lightly browned. Cool completely.
Stir together softened cream cheese and frosting in small bowl until blended. Spread frosting mixture evenly over cookie. Decorate Easter fruit pizza with fruit and PEEPS® Marshmallow Bunnies. Cut and enjoy!
PEEPS® Easter Fruit Pizza