Minutes Prep time: 30
Minutes Total time: 90
Servings: 18
Difficulty: easy
1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
1/2 cup vegetable oil
3 eggs
3 tablespoons water
1 container (14 oz each) Duncan Hines® Whipped Fluffy White Frosting
3/4 cup bright multicolored sprinkles
18 PEEPS® Brand Marshmallow Trees and Snowmen
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 4 mg | 0 |
| Carbohydrate | 37 g | 12% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 11 g | 16% |
| Iron | 1 mg | 5% |
| Calories | 250 kcal | 12% |
| Sodium | 94 mg | 4% |
| Protein | 2 g | 5% |
| Saturated Fat | 2 g | 10% |
| Sugars | 26 g | 3% |
| Vitamin C | 0 |
Preheat oven to 350°F. Place paper liners in 18 muffin cups.
Stir brownie mix, oil, eggs, and water together in a large bowl until well blended, about 50 strokes. Divide batter evenly into muffin cups.
Bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes, remove from pans and cool completely.
Scoop about half of the frosting into a freezer bag or piping bag. Use the remaining frosting to frost the cooled cupcakes. Dip tops of cupcakes in sprinkles.
Cut off a corner of the bag about 1/2-inch wide and squeeze a small dollop of frosting on top of each cupcake. Place a PEEPS® Marshmallow Tree or Snowman in the center of each brownie cupcake and serve.
PEEPS® Brownie Cupcakes
