PEEPS® Brownie Batter Ice Cream Sundaes
April 25, 2024
PEEPS® Brownie Batter Ice Cream Sundaes
PEEPS® Brownie Batter Ice Cream Sundaes

PEEPS® Brownie Batter Ice Cream Sundaes

Take your brownie batter ice cream to the next level with our sundae recipe that blends Duncan Hines® Chewy Fudge Brownies into vanilla ice cream and layers of PEEPS® Brand Marshmallow Chicks! Serve your brownie batter ice cream in a sundae glass and top with even more PEEPS® Brand Marshmallow Chicks and brownies, rainbow sprinkles and the ultimate finishing touch—a big whoosh of Reddi-wip®!

Minutes Prep time: 40

Minutes Total time: 100

Servings: 12

Difficulty: easy

  • Prep time
    40 minutes
  • Total time
    100 minutes
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Ingredients

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix

  • 2 eggs

  • 2/3 cup vegetable oil

  • 3 tablespoons water

  • 1/2 cup heavy (whipping) cream

  • 1 quart vanilla ice cream

  • 4 pkgs (10 count) PEEPS® Marshmallow Chicks

  • 1/2 cup chocolate syrup

  • 1/2 cup rainbow sprinkles

  • Reddi-wip® Original Dairy Whipped Topping

Nutrition information

617 calories, 82g carbs

View complete nutrition information

PEEPS® Brownie Batter Ice Cream Sundaes

Nutrition information

Nutrient Amount % Daily Value
Calcium 72 mg 7%
Carbohydrate 82 g 27%
Cholesterol 66 mg 22%
Total Fat 30 g 47%
Iron 2 mg 10%
Calories 617 kcal 31%
Sodium 185 mg 8%
Protein 5 g 11%
Saturated Fat 11 g 55%
Sugars 64 g 6%
Vitamin C 1%
Directions

Directions

  • Step one

    Preheat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray.

  • Step two

    Stir together brownie mix, eggs, oil and water in large bowl until well blended, about 50 strokes. Pour brownie batter into pan. Bake 42 to 47 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely.

  • Step three

    Cut 12 1-inch squares of brownies and reserve for topping the sundaes. Cut remaining brownies into small pieces. Reserve 1 cup brownie pieces. You should have about 2 cups brownie pieces remaining.

  • Step four

    Pour heavy cream and remaining brownie pieces into blender container. Blend on high speed until very smooth. Pour in vanilla ice cream and blend just until ice cream is blended in.

  • Step five

    Pour one third of the brownie batter ice cream into a 9x5-inch loaf pan. Tear 2 PEEPS® Marshmallow Chicks into small pieces and scatter PEEPS® pieces and 1/3-cup brownie pieces over. Layer ice cream with 2 more torn PEEPS® and 1/3-cup brownie pieces in 2 more layers. Cover with plastic wrap and freeze until firm, 2 to 3 hours.

  • Step six

    Skewer 3 PEEPS® Marshmallow Chicks on 6-inch bamboo skewers. Drizzle chocolate syrup around the edge of serving bowls. Decorate with rainbow sprinkles. Scoop brownie batter ice cream into serving bowls. Top your brownie batter ice cream sundae with reserved brownie squares, PEEPS® Marshmallow Chicks skewers, a big whoosh of Reddi-wip® and more rainbow sprinkles. Serve and enjoy!

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Preparation images

PEEPS® Brownie Batter Ice Cream Sundaes

Nutrition information
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