PEEPS® Brownie Batter Donuts
Minutes Prep Time: 30
Minutes Total Time: 90
Servings: 18
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 90
Servings: 18
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
3 eggs
2/3 cup vegetable oil
3 tablespoons water
1 cup Duncan Hines® Creamy Vanilla Frosting
food coloring
rainbow sprinkles
18 PEEPS® Marshmallow Bunnies
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 4 mg | 0 |
Carbohydrate | 40 g | 13% |
Cholesterol | 31 mg | 10% |
Total Fat | 16 g | 24% |
Iron | 1 mg | 5% |
Calories | 306 kcal | 15% |
Sodium | 139 mg | 6% |
Protein | 2 g | 5% |
Saturated Fat | 3 g | 16% |
Sugars | 30 g | 3% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray three 6-cavity donut pans with cooking spray.
Stir together brownie mix, eggs, oil and water in large bowl until well blended, about 50 strokes. Pour brownie batter evenly into donut pans.
Bake 14 to 16 minutes, until toothpick inserted in centers comes out clean. Remove from pans to wire rack to cool completely.
Divide frosting evenly into 4 small bowls. Use food coloring to dye frosting 4 different bold colors, colors will not appear as boldly when the donuts are frosted.
Microwave each color of frosting 10 seconds, just until fluid. Dip top of each donut in frosting and place on wire rack until frosting is set. If frosting firms up before you've finished dipping, microwave 5 seconds more. Drizzle any remaining frosting over donuts. Decorate with sprinkles. Place a PEEPS® Marshmallow Bunny in the center of each brownie batter donut. Enjoy!
PEEPS® Brownie Batter Donuts