2 slices soft whole wheat bread
1 tablespoon Peter Pan® Creamy Peanut Butter
2 teaspoons strawberry jelly
|% Daily Value|
|Total Fat||5 g||7%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||2 g||7%|
|Vitamin A||1 iu||0|
Trim crust from bread; discard. Flatten bread with a rolling pin.
Spread half of peanut butter over 1 side of each slice of bread. Spread jelly over the peanut butter.
Roll each slice of bread into a tight log. Cut each in half. Insert a straw or lollipop stick into each piece.
Show off the lollipops by standing them up in a tall drinking glass.
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