Minutes Prep time: 10
Minutes Total time: 35
Servings: 4
Difficulty: easy
1/4 cup La Choy® Lite Soy Sauce
1-1/2 tablespoons Sriracha sauce
1 tablespoon firmly packed brown sugar
PAM® Coconut Oil No-Stick Cooking Spray
1 bag (10.8 oz each) Birds Eye® Steamfresh Broccoli Florets
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Carbohydrate | 10 g | 3% |
| Cholesterol | 0 | |
| Total Fat | 0 | |
| Iron | 0 | |
| Calories | 60 kcal | 3% |
| Sodium | 680 mg | 28% |
| Protein | 2 g | 4% |
| Saturated Fat | 0 | |
| Sugars | 8 g | 1% |
| Vitamin C | 25 mg | 42% |
Preheat oven to 450°. In a small bowl combine soy sauce, sriracha and sweetener, whisking gently until combined. Set aside.
Spray baking sheet with coconut oil spray. Arrange frozen broccoli on baking sheet. Roast in preheated oven for 20 to 25 minutes, or until edges of florets look crisped and bottoms of broccoli have browned to your liking. Remove from oven and allow to cool slightly before serving. Serve oven roasted broccoli with sauce.
Oven Roasted Broccoli with Soy Sriracha Sauce
