August 14, 2018
Orange Cream Pie
Cool and refreshing orange flavored frozen yogurt in a graham cracker crust
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15Prep Time Minutes
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255Total Time Minutes
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5Number of Ingredients
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8Servings
Ingredients
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2 cups graham cracker crumbs
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2 tablespoons granulated sugar
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1/4 cup Parkay® Original-stick
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1/2 quart vanilla lowfat frozen yogurt (1/2 qt = 16 oz)
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4 ounces frozen orange juice concentrate
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Reddi-wip® Fat Free Dairy Whipped Topping, optional
Nutrition Information
Orange Cream Pie
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2 g | 11% |
| Cholesterol | 6 mg | 2% |
| Sodium | 212 mg | 9% |
| Carbohydrate | 37 g | 12% |
| Dietary Fiber | 1 g | 3% |
| Protein | 3 g | 7% |
| Vitamin C | 20 mg | 33% |
| Calcium | 54 mg | 5% |
| Iron | 1 mg | 7% |
| Vitamin A | 281 iu | 6% |
| Calories | 236 kcal | 12% |
| Sugars | 25 g | 2% |
Directions
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Step one
Combine crumbs, sugar and Parkay; press into bottom and up sides of 9-inch pie plate. Set aside.
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Step two
Blend together frozen yogurt and orange juice concentrate in large bowl with electric mixer on medium speed; spread into prepared crust. Freeze until firm, about 4 hours.
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Step three
Slice into 8 servings. Just before serving, dollop with Reddi-wip, if desired.
Preparation images
Orange Cream Pie
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