Open-Faced Hoagies
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
2 hoagie rolls, cut through lengthwise into halves
2 tablespoons Parkay® Original Spread-tub
1/3 cup light mayonnaise
1 tablespoon Gulden's® Spicy Brown Mustard
4 ounces thin-sliced lean ham
2 plum tomatoes, sliced
6 thin slices (3/4 oz each) provolone cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 306 mg | 31% |
Carbohydrate | 31 g | 10% |
Cholesterol | 41 mg | 14% |
Total Fat | 22 g | 34% |
Iron | 2 mg | 13% |
Calories | 406 kcal | 20% |
Sodium | 1062 mg | 44% |
Protein | 19 g | 37% |
Saturated Fat | 8 g | 40% |
Sugars | 4 g | 0 |
Vitamin C | 4 mg | 7% |
Preheat broiler. Spread cut surface of rolls with Parkay. Lightly toast under broiler.
Meanwhile, stir together mayonnaise and mustard in small bowl; spread on toasted sides of rolls. Top each roll half with 1 ounce ham, 3 slices tomato and 1-1/4 slices cheese (enough to cover tomatoes).
Place sandwiches under broiler, 3 to 4 inches from heat. Broil until cheese melts and starts to bubble.
Open-Faced Hoagies