2 hoagie rolls, cut through lengthwise into halves
2 tablespoons Parkay® Original Spread-tub
1/3 cup light mayonnaise
1 tablespoon Gulden's® Spicy Brown Mustard
4 ounces thin-sliced lean ham
2 plum tomatoes, sliced
6 thin slices (3/4 oz each) provolone cheese
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||8 g||41%|
|Dietary Fiber||2 g||8%|
|Vitamin C||4 mg||7%|
|Vitamin A||866 iu||17%|
Preheat broiler. Spread cut surface of rolls with Parkay. Lightly toast under broiler.
Meanwhile, stir together mayonnaise and mustard in small bowl; spread on toasted sides of rolls. Top each roll half with 1 ounce ham, 3 slices tomato and 1-1/4 slices cheese (enough to cover tomatoes).
Place sandwiches under broiler, 3 to 4 inches from heat. Broil until cheese melts and starts to bubble.
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