One-Skillet 'BLT' Pasta

5 of 5
(8 ratings)
Total Time
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One skillet pasta recipe with spinach, tomatoes and bacon crumbles

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1-1/4 cups water
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry rotini pasta, uncooked
  • 1/2 teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 pkg (6 oz each) baby spinach leaves
  • Grated Parmesan cheese, optional

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  1. Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
  2. Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
  3. Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. Add bacon; stir to combine. Serve with Parmesan cheese, if desired.
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Nutrition Information
Calories: 241 View complete nutrition information
Reviews (8)

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Overall Rating

pauline May 18, 2017

easy to make in larges batches and store for quick meals later.

Sandra Freeman January 14, 2017

This such an easy dish to make. As an extra time saver, I use frozen diced onion and bacon pieces found in the salad dressing section. Oh and tastes good too.

Livia January 16, 2016


John Doe October 07, 2015

Amazing, you must try it.

Johny Appleseed October 07, 2015

It was amazing. Really good.

Deb October 05, 2014

We liked it very much. I added some other herbs also. My husband gave it two thumbs up.