One-Skillet 'BLT' Pasta
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
2 tablespoons Pure Wesson® Canola Oil
1/2 cup chopped yellow onion
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1-1/4 cups water
1 cup Hunt's® Tomato Sauce
8 ounces dry rotini pasta, uncooked
1/2 teaspoon garlic salt
6 slices fully cooked bacon
1 pkg (6 oz each) baby spinach leaves
Grated Parmesan cheese, optional
|% Daily Value|
|Total Fat||7 g||10%|
|Saturated Fat||1 g||5%|
|Dietary Fiber||4 g||15%|
|Vitamin C||18 mg||30%|
|Vitamin A||3018 iu||60%|
Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. Add bacon; stir to combine. Serve with Parmesan cheese, if desired.