Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 pkg (20 oz each) lean ground turkey
1/2 cup chopped onion
1 can (24 oz each) Hunt's® Mushroom Pasta Sauce
3 cups water
8 ounces dry multigrain bow-tie pasta, uncooked
1 bag (16 oz each) Birds Eye® Broccoli Florets, Cauliflower & Carrots
2 tablespoons Gulden's® Spicy Brown Mustard
1/2 teaspoon ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 57 mg | 19% |
| Total Fat | 8 g | 12% |
| Iron | 6 mg | 31% |
| Calories | 344 kcal | 17% |
| Sodium | 689 mg | 28% |
| Protein | 25 g | 50% |
| Saturated Fat | 1 g | 7% |
| Sugars | 10 g | 1% |
| Vitamin C | 19 mg | 32% |
Cook turkey and onion in large saucepan over medium-high heat 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
Stir in pasta sauce, water and pasta; bring to boil.
Simmer, uncovered, over medium heat 5 minutes, stirring frequently. Add vegetables, mustard and pepper; cook 10 minutes more or until pasta is tender and vegetables are hot.
Substitute broken spaghetti if bow-tie pasta is not available.
One-Pot Turkey Pasta
