Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 bag (10.8 oz each) Birds Eye® Steamfresh Broccoli Florets
4 cups water
1 pkg (16 oz each) dry gemelli or penne pasta, uncooked
1 teaspoon kosher salt
2 tablespoons butter
1 tablespoon chopped garlic
1 cup heavy (whipping) cream
1 cup shredded Parmesan cheese
1/2 teaspoon cracked black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 218 mg | 22% |
| Carbohydrate | 28 g | 9% |
| Cholesterol | 65 mg | 22% |
| Total Fat | 23 g | 35% |
| Iron | 1 mg | 6% |
| Calories | 362 kcal | 18% |
| Sodium | 704 mg | 28% |
| Protein | 11 g | 23% |
| Saturated Fat | 14 g | 70% |
| Sugars | 3 g | 0 |
| Vitamin C | 18 mg | 28% |
Microwave broccoli according to package directions.
Pour water into a large nonstick skillet; bring to a boil over medium-high heat. Stir in pasta and salt. Reduce heat to medium-low, cover, and cook 5 minutes.
Stir in butter and garlic, and continue cooking uncovered 5 to 7 minutes, until water is mostly absorbed, and pasta is nearly al dente, stirring frequently.
Pour in heavy cream and continue cooking and stirring until sauce is thickened, 2 to 3 minutes. Remove from heat and stir in cheese, broccoli, and black pepper. Serve broccoli alfredo with additional Parmesan, if desired.
One Pan Broccoli Alfredo
