Northwest Cioppino

5 of 5
(1 ratings)
Total Time
Number Of

A tomato-based seafood stew made with crab, clams, halibut, salmon and shrimp Recipe from the Hunt's "Best Meals. Best Moments. Recipe Contest" 2009 - Linda, Silverdale, WA, 6th Place

  • 2 tablespoons olive oil
  • 1 cup chopped sweet onion
  • 1 cup chopped bell pepper (any color)
  • 6 cloves garlic, peeled, minced
  • 3-1/2 cups chicken broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce
  • 1/2 cup clam juice
  • 1 bay leaf
  • 1 tablespoon parsley flakes
  • 1 tablespoon lemon fresh juice
  • 1/2 teaspoon saffron threads
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground fennel seed
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1 Dungeness crab, cleaned
  • 1 pound manilla or little neck clams, cleaned
  • 1/2 pound halibut fillets, cubed
  • 1/2 pound salmon fillets, cubed
  • 8 large (31/40 count) peeled and deveined shrimp, thawed if frozen
  • Splash of champagne and crusty bread, optional

Purchase ingredients from Peapod or Amazon

  1. Heat oil in 5-quart Dutch oven or large pot over medium-low heat until hot. Add onion, bell pepper and garlic. Cook 5 minutes or until tender.
  2. Add chicken broth, tomatoes in sauce, clam juice, bay leaf, parsley. lemon juice, saffron, salt, fennel and black and red peppers. Stir to combine; simmer, covered, 1 hour.
  3. Remove and discard bay leaf. Increase heat to medium. Add seafood in this order, allowing a couple of minutes between additions: crab, clams, halibut, salmon and shrimp. Cook until clams are fully open (discard any that do not open) and shrimp have turned pink. Add a splash of champagne, if desired.
  4. Serve with crusty bread, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 408 View complete nutrition information
Reviews (1)

Your review of Northwest Cioppino

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

ekahen18 November 22, 2012

very delicious. me and my family enjoyed it.