No-Fuss Tortilla Soup

5 of 5
(3 ratings)
Total Time
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Ready-to-serve chicken noodle soup is easily transformed to tortilla soup with the addition of Ro*Tel® Tomatoes, tortilla chips and Cheddar cheese

  • 1 can (18.6 oz each) ready-to-serve chicken noodle soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup coarsely broken tortilla chips
  • 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
  1. Combine soup and undrained tomatoes in medium saucepan. Cook over medium heat 6 minutes or until hot, stirring occasionally.
  2. Divide tortilla chips evenly between 2 serving bowls. Top with soup mixture; sprinkle with cheese.
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Nutrition Information
Calories: 333 View complete nutrition information
Reviews (3)

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Overall Rating

Spud March 18, 2014

This soup is great! I will make this again and again!!

EIleen February 10, 2014

This was fabulous....husband loved it. I used canned Progresso chicken noodle soup with this recipe. Wonderful for a cold winter's day.

Brandy February 26, 2013

My family loved this soup. I made chicken soup from chicken and vegetable broth and added 1 can of corn and 1 can of black beans with the Rotel original diced tomatoes and green chilies to make it southwestern style. And for an added twist 4oz. of cream cheese to the mix. Delicious! Topped with the cheddar cheese and crunch from the tortilla chips-amazing.