Minutes Prep time: 10
Minutes Total time: 20
Servings: 6
Difficulty: easy
1/3 cup granulated sugar
2 teaspoons unsweetened cocoa
2 tablespoons fat free milk
2 tablespoons Smart Balance® Crunchy Peanut Butter
1/4 teaspoon vanilla
1/2 cup quick-cooking rolled oats
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 10 mg | 1% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 0 | |
| Total Fat | 3 g | 5% |
| Iron | 2% | |
| Calories | 100 kcal | 5% |
| Sodium | 20 mg | 1% |
| Protein | 2 g | 5% |
| Saturated Fat | 1 g | 3% |
| Sugars | 11 g | 1% |
| Vitamin C | 0 |
Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
No Bake Oatmeal Cookies
