Mustard-Breaded Pork Chops

4 of 5
(19 ratings)
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Savory boneless pork chops coated with spicy brown mustard and panko crumbs, pan fried to crisp the breading

  • 3/4 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Egg Beaters® Original
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless pork chops, 1/2 to 3/4-inch thick (4 chops = 1 lb)

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  1. Combine panko crumbs, salt, paprika and pepper in shallow dish; set aside. Combine Egg Beaters and mustard in another shallow dish.
  2. Heat oil in 10-inch nonstick skillet over medium heat. Dip each pork chop in mustard mixture, coating all sides. Cover with crumb mixture; place in skillet.
  3. Cook 5 to 6 minutes or until lightly browned. Turn over; cook 5 to 6 minutes more or until slightly pink in centers (160°F).
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Nutrition Information
Calories: 247 View complete nutrition information
Reviews (14)

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Overall Rating

Brianna August 04, 2015

This is absolutely delicious! I've made it many times and the only change I've made is to double the amount of spicy mustard!

Twinmomma34 October 05, 2013

Great recipe for the whole family. Even my picky toddlers gobble this up. Very refreshing twist on an old classic. The panko crumbs are excellent. The only change I made was to bake for 30 mins without the use of oil.

toni9352 July 29, 2012

i am always looking for new ways to make boneless pork chops that my kids will eat. Tried this recipe instead of just boring bread crumbs and they loved them. They were juicy and tender and it was very easy to make. I think next time I will try sme variations and see how those work. Thank you for a great recipe

goddessdani July 23, 2012

I actually make this all the time. My family loves it! You can switch it up a bit with different types of breading too. Home made bread crumbs, or Heart Smart Bisquick are also really yummy. Try adding some white wine to the mustard for a little kick of flavor as well. Or low fat buttermilk to the egg beaters for a down home southern flavor. I also bake instead of fry. Spray a cookie sheet with butter flavor or olive oil cooking spray place pork chops on cookie sheet, then spray them as well. Bake at 425 for about 7-10 minutes depending on thickness, turn over, spray again, and bake 7-10 more minutes until no longer pink in the center and cooked to appropriate temperature.

Gizzi July 21, 2012

Yummpy! Love it! Quick and Easy!

Anonymous July 21, 2012

love that panko coating, super crispy outside and nice and juicy inside, will make again