Mustard Glazed Meatballs
30Prep Time Minutes
30Total Time Minutes
3Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 jar (18 oz each) strawberry jelly
3/4 cup Gulden's® Spicy Brown Mustard
1 pkg (32 oz each) appetizer size frozen cooked meatballs
|% Daily Value|
|Total Fat||11 g||17%|
|Saturated Fat||4 g||21%|
|Dietary Fiber||1 g||4%|
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add jelly and mustard; cook 8 to 10 minutes or until jelly is melted completely and mixture is blended, stirring occasionally.
Carefully add meatballs to skillet; stir to coat with sauce. Reduce heat and simmer 15 minutes or until meatballs are hot, stirring occasionally.
Place meatballs and sauce in slow cooker set on WARM to keep hot for serving.
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