Mustard-Glazed Beef Steak Salad
Minutes Prep Time: 20
Minutes Total Time: 25
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 25
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pound boneless New York strip beef steaks
2 tablespoons Gulden's® Spicy Brown Mustard
1/4 teaspoon coarse ground black pepper
1 pkg (9 oz each) torn mixed salad greens
12 cherry or grape tomatoes, cut in half
1/2 cup Wish-Bone® Light Italian Salad Dressing
1/4 cup crumbled blue cheese
4 slices (3/4-inch thick) French bread
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 119 mg | 12% |
Carbohydrate | 29 g | 10% |
Cholesterol | 83 mg | 28% |
Total Fat | 14 g | 21% |
Iron | 6 mg | 31% |
Calories | 378 kcal | 19% |
Sodium | 767 mg | 32% |
Protein | 33 g | 65% |
Saturated Fat | 5 g | 25% |
Sugars | 7 g | 1% |
Vitamin C | 13 mg | 22% |
Preheat broiler. Spray rack of broiler pan with cooking spray. Place steaks on rack.
Spread half of mustard over top of steaks. Broil 4 inches from heat 10 minutes or until browned. Turn steaks; spread with remaining mustard and sprinkle with pepper. Broil 5 minutes more or until medium done (160°F). Remove from broiler. Cover with foil; let stand 5 minutes.
Divide salad greens between 4 shallow salad bowls. Top with tomatoes and drizzle with dressing. Cut steaks diagonally across grain into thin slices. Top salads with steak; sprinkle with cheese. Serve with bread slice.
Mustard-Glazed Beef Steak Salad