Morning Grits Two Ways
Minutes Prep time: 10
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 15
Servings: 4
Difficulty: easy
1 cup quick (5-minute) grits, uncooked
4 cups water
1/2 teaspoon salt
1/4 cup Log Cabin® Original Syrup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 9 mg | 1% |
Carbohydrate | 42 g | 14% |
Cholesterol | 0 | |
Total Fat | 1% | |
Iron | 2 mg | 9% |
Calories | 175 kcal | 9% |
Sodium | 314 mg | 13% |
Protein | 3 g | 7% |
Saturated Fat | 0 | |
Sugars | 4 g | 0 |
Vitamin C | 0 |
Bring water to a boil in a large saucepot and slowly stir in grits and salt. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally.
For Sweet Grits: Top with cut up strawberries and drizzle with syrup.
For Cheesy Grits: Stir in 1 cup shredded cheddar cheese and top with crisp cooked bacon, then drizzle with syrup.
Morning Grits Two Ways