Minutes Prep time: 10
Minutes Total time: 250
Servings: 4
Difficulty: easy
1 pound boneless beef top sirloin or flank steak, cut into thin strips
3/4 cup P.F. Chang's® Mongolian Style BBQ Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
1 cup sliced fresh button mushrooms
5 green onions, cut into 3-inch strips
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 34 mg | 3% |
| Carbohydrate | 2 g | 1% |
| Cholesterol | 69 mg | 23% |
| Total Fat | 8 g | 13% |
| Iron | 3 mg | 15% |
| Calories | 270 kcal | 14% |
| Sodium | 750 mg | 31% |
| Protein | 26 g | 53% |
| Saturated Fat | 2 g | 12% |
| Sugars | 16 g | 2% |
| Vitamin C | 4 mg | 7% |
Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat and serve.
P.F. Chang’s® Home Menu Mongolian Style BBQ Sauce also makes a terrific dipping sauce or glaze.
Mongolian Style Beef
