June 4, 2023
Mini Waffle Breakfast Sliders
Breakfast slider recipe - toasted mini waffles filled with sausage balls
Minutes Prep Time: 10
Minutes Total Time: 25
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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8 frozen Odom’s Tennessee Pride® Homestyle Sausage Balls
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2 tablespoons Parkay® Original Spread-tub
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4 sets frozen mini homestyle waffles, toasted
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Pancake syrup, optional
Mini Waffle Breakfast Sliders
Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 158 mg | 16% |
| Carbohydrate | 17 g | 6% |
| Cholesterol | 28 mg | 9% |
| Total Fat | 18 g | 28% |
| Iron | 3 mg | 15% |
| Calories | 268 kcal | 13% |
| Sodium | 627 mg | 26% |
| Protein | 8 g | 16% |
| Saturated Fat | 7 g | 34% |
| Sugars | 1 g | 0 |
| Dietary Fiber | 1 g | 2% |
| Vitamin C | 0 | |
| Vitamin A | 795 iu | 16% |
Directions
Directions
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Step one
Preheat oven to 400°F. Place sausage balls at least 1 inch apart on baking sheet. Bake in center of oven 15 minutes. For more even browning, turn halfway through cooking time.
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Step two
Spread Parkay on toasted waffles. Place sausage balls on 8 waffles and top with remaining waffles. Secure sandwiches with wooden picks and drizzle with syrup, if desired.
Preparation images
Mini Waffle Breakfast Sliders
Nutrition Information
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