Mini Waffle Breakfast Sliders
Minutes Prep Time: 10
Minutes Total Time: 25
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 25
Servings: 4
Difficulty: easy
8 frozen Odom’s Tennessee Pride® Homestyle Sausage Balls
2 tablespoons Parkay® Original Spread-tub
4 sets frozen mini homestyle waffles, toasted
Pancake syrup, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 158 mg | 16% |
Carbohydrate | 17 g | 6% |
Cholesterol | 28 mg | 9% |
Total Fat | 18 g | 28% |
Iron | 3 mg | 15% |
Calories | 268 kcal | 13% |
Sodium | 627 mg | 26% |
Protein | 8 g | 16% |
Saturated Fat | 7 g | 34% |
Sugars | 1 g | 0 |
Vitamin C | 0 |
Preheat oven to 400°F. Place sausage balls at least 1 inch apart on baking sheet. Bake in center of oven 15 minutes. For more even browning, turn halfway through cooking time.
Spread Parkay on toasted waffles. Place sausage balls on 8 waffles and top with remaining waffles. Secure sandwiches with wooden picks and drizzle with syrup, if desired.
Mini Waffle Breakfast Sliders