Mini Tex-Mex Turkey Meatloaves
15Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) lean ground turkey (93% lean)
1/4 cup Egg Beaters® Original
1/3 cup dry unseasoned bread crumbs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
1/4 cup finely shredded Mexican blend cheese
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||1 g||2%|
|Vitamin C||2 mg||3%|
|Vitamin A||440 iu||9%|
Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray.
Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
Bake 18 to 20 minutes or until browned and cooked through (170°F).
An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.
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