Mini Pepperoni Pizza Waffles
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 8
Difficulty: easy
8 frozen homestyle waffles (4 inch), toasted
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 cup shredded part-skim mozzarella cheese
3/4 cup mini pepperoni slices
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 194 mg | 19% |
Carbohydrate | 16 g | 5% |
Cholesterol | 27 mg | 9% |
Total Fat | 10 g | 15% |
Iron | 3 mg | 16% |
Calories | 187 kcal | 9% |
Sodium | 597 mg | 25% |
Protein | 8 g | 15% |
Saturated Fat | 4 g | 20% |
Sugars | 2 g | 0 |
Vitamin C | 1% |
Preheat oven to 400°F. Place wire rack in large shallow baking pan. Place toasted waffles on rack. Spread tomato sauce over waffles; sprinkle evenly with cheese and pepperoni.
Bake 10 minutes or until waffles are crisp and cheese melts.
Instead of sprinkling the mini pepperoni slices on the waffles, have little helpers arrange the slices to make smiley faces.
Mini Pepperoni Pizza Waffles