Minutes Prep time: 5
Minutes Total time: 20
Servings: 5
Difficulty: easy
1 pkg (8.8 oz each) Gardein® Mini Crispy Crabless Cakes
1 cup Hunt's® Mayonnaise or vegan option
2 cornichons, finely chopped
1 tablespoon drained capers, finely chopped
1 teaspoon grated lemon zest
2 teaspoons finely chopped fresh parsley
1/4 teaspoon sea salt
1/2 cup organic microgreens
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Carbohydrate | 11 g | 4% |
| Cholesterol | 20 mg | 7% |
| Total Fat | 46 g | 71% |
| Iron | 1 mg | 5% |
| Calories | 475 kcal | 24% |
| Sodium | 673 mg | 28% |
| Protein | 7 g | 13% |
| Saturated Fat | 7 g | 33% |
| Sugars | 1 g | 0 |
| Vitamin C | 2 mg | 3% |
Cook Gardein® Crabless Cakes according to package directions.
Meanwhile, blend remaining ingredients, except microgreens in small bowl until blended.
To serve, dollop each crabless cake with remoulade and garnish with microgreens.
Mini Crabless Cake With Remoulade
