Mini Chicken Pot Pie Pizzas

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Leftover Marie Callender's Chicken Pot Pie spread over mini pizza crusts and topped with mozzarella cheese

  • 2 cups leftover Marie Callender's® Family Size Chicken Pot Pie
  • 2 prebaked mini pizza crust (8-inch)
  • 1/2 cup shredded part-skim mozzarella cheese
  1. Preheat oven to 425°F. Crumble and mix together leftover pot pie in medium bowl.
  2. Divide mixture evenly onto each crust. Top evenly with cheese. Place on baking sheet.
  3. Bake 10 to 12 minutes or until edges of crust are lightly browned and cheese melts. Cut each pizza in half before serving.
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Nutrition Information
Calories: 399 View complete nutrition information
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