Minutes Prep time: 5
Minutes Total time: 15
Servings: 4
Difficulty: easy
2 cups leftover Marie Callender's® Family Size Chicken Pot Pie
2 prebaked mini pizza crust (8-inch)
1/2 cup shredded part-skim mozzarella cheese
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 195 mg | 20% |
| Carbohydrate | 54 g | 18% |
| Cholesterol | 19 mg | 6% |
| Total Fat | 13 g | 21% |
| Iron | 3 mg | 15% |
| Calories | 399 kcal | 20% |
| Sodium | 844 mg | 35% |
| Protein | 15 g | 31% |
| Saturated Fat | 6 g | 30% |
| Sugars | 2 g | 0 |
| Vitamin C | 1 mg | 2% |
Preheat oven to 425°F. Crumble and mix together leftover pot pie in medium bowl.
Divide mixture evenly onto each crust. Top evenly with cheese. Place on baking sheet.
Bake 10 to 12 minutes or until edges of crust are lightly browned and cheese melts. Cut each pizza in half before serving.
Mini Chicken Pot Pie Pizzas
