Mini Breakfast Pizzas
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (16 oz each) refrigerated jumbo buttermilk biscuits (8 count)
2 tablespoons chive and onion cream cheese spread
8 eggs, lightly beaten
8 slices American cheese
1 pkg (6.4 oz each) frozen Banquet® Brown 'N Serve(tm) Maple Sausage links, cut in half crosswise and lengthwise
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 359 mg | 36% |
Carbohydrate | 28 g | 9% |
Cholesterol | 229 mg | 76% |
Total Fat | 30 g | 47% |
Iron | 2 mg | 14% |
Calories | 449 kcal | 22% |
Sodium | 1142 mg | 48% |
Protein | 18 g | 35% |
Saturated Fat | 15 g | 75% |
Sugars | 6 g | 1% |
Vitamin C | 0 |
Preheat oven to 375°F. Spray 2 large baking sheets and large nonstick skillet with cooking spray. Place 4 biscuits on each baking sheet; press each into a 5-inch round. Bake 7 minutes. Remove from oven; set aside.
Meanwhile, heat skillet over medium heat. Add cream cheese spread; heat until softened. Add eggs; cook 1 minute without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until eggs are set and cream cheese is blended in. Remove from heat; set aside.
Place 1 slice cheese on each biscuit round. Top each evenly with scrambled eggs and sausage pieces. Bake 7 minutes more or until sausage is hot and cheese melts.
Mini Breakfast Pizzas