Minutes Prep time: 30
Minutes Total time: 150
Servings: 8
Difficulty: easy
2 containers (6 oz each) raspberry nonfat yogurt
2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
1 prepared angel food cake (9-inch, 13 oz), cut into 1-inch pieces
4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 195 mg | 20% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 1 mg | 0 |
| Total Fat | 1 g | 2% |
| Iron | 2% | |
| Calories | 244 kcal | 12% |
| Sodium | 188 mg | 8% |
| Protein | 5 g | 11% |
| Saturated Fat | 2% | |
| Sugars | 38 g | 4% |
| Vitamin C | 12 mg | 20% |
Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
Top with additional Reddi-wip and remaining berries just before serving.
Mini Berry Trifles in a Jar
