Microwave Holiday Popcorn Balls
Minutes Prep time: 30
Minutes Total time: 30
Servings: 12
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Kettle Korn Microwave Popcorn, divided
4 cups miniature marshmallows, divided
1/4 cup butter, divided
15 drops green food coloring
Coarse colored sugar and candy canes or gum drops, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 2 mg | 0 |
Carbohydrate | 20 g | 7% |
Cholesterol | 11 mg | 4% |
Total Fat | 9 g | 14% |
Iron | 1% | |
Calories | 154 kcal | 8% |
Sodium | 94 mg | 4% |
Protein | 1 g | 2% |
Saturated Fat | 5 g | 26% |
Sugars | 10 g | 1% |
Vitamin C | 0 |
Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Prepare ONE bag of popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
Place 2 cups marshmallows and 2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends when stirred. Stir in food coloring.
Pour marshmallow mixture over popped corn. Toss with rubber spatula to coat. Divide mixture and shape into 6 balls. Place on waxed paper. Decorate with coarse sugar and candy canes or gum drops, if desired.
Repeat above steps with remaining bag of popcorn, marshmallows and butter to make plain popcorn balls.
Microwave Holiday Popcorn Balls