Mexican Inspired Mocha
Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
2 tablespoons chocolate syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ancho chile pepper
12 fluid oz brewed coffee
3 tablespoons Reddi-wip® Barista Series Nitro Creamer
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 13 mg | 1% |
Carbohydrate | 22 g | 7% |
Cholesterol | 8 mg | 3% |
Total Fat | 3 g | 4% |
Iron | 1 mg | 3% |
Calories | 117 kcal | 6% |
Sodium | 32 mg | 1% |
Protein | 1 g | 1% |
Saturated Fat | 2 g | 8% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Place 1 tablespoon chocolate syrup, 1/4 teaspoon cinnamon and 1/4 teaspoon chili powder in two coffee mugs; stir well. Pour in coffee and creamer, stir a little more. Now just sip, savor, and enjoy the flavor.
For a spicier kick substitute ground Cayenne pepper for the Ancho chile pepper.
Mexican Inspired Mocha