Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
2 cups shredded cold rotisserie chicken
1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
1/3 cup chopped celery
1/3 cup light mayonnaise
1 tablespoon chopped fresh cilantro
1/4 teaspoon seasoned salt
1/8 teaspoon ground black pepper
3 large avocados, halved, pitted
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 13 g | 4% |
| Cholesterol | 65 mg | 22% |
| Total Fat | 26 g | 41% |
| Iron | 1 mg | 7% |
| Calories | 327 kcal | 16% |
| Sodium | 464 mg | 19% |
| Protein | 14 g | 28% |
| Saturated Fat | 4 g | 22% |
| Sugars | 2 g | 0 |
| Vitamin C | 14 mg | 23% |
Combine chicken, drained tomatoes, celery, mayonnaise, cilantro, salt and pepper in medium bowl to make chicken salad.
Top each avocado half with 1/3 cup chicken salad.
Chicken salad may be prepared ahead of time and refrigerated. When ready to serve, halve and pit avocados. Top halves with chicken salad.
Mexican Chicken Salad Stuffed Avocados
