Mediterranean Scampi for Two

4 of 5
(4 ratings)
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A delicious sauté of shrimp and tomatoes, topped with feta cheese

  • 1 slice bacon, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
  • 1/8 teaspoon ground black pepper
  • 1/2 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
  • 2 tablespoons crumbled feta cheese
  • 1/4 teaspoon dried dill weed

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  1. Cook bacon, garlic and onion in medium skillet over medium-high heat 2 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 2 minutes, stirring occasionally.
  2. Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 4 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.
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Nutrition Information
Calories: 211 View complete nutrition information
Reviews (3)

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Overall Rating

Randy February 15, 2013

I made this recipe for our Valentines dinner. It was perfect. The feta cheese and dill made this dish absolutely delicious. I definitely will serve this dish again.

Fern February 12, 2011

Made this as an "appetizer" with tonight's dinner. It was very tasty. I forgot to buy feta cheese, so topped it with mozzarella cheese. Also, forgot to put the dill weed on. But still very good.

Ken February 11, 2011

All good but since shrimp have such a mild flavor sensation, you will never taste them. I would use quality pork lion instead.