Mediterranean Scampi for Two
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
1 slice bacon, finely chopped
1 clove garlic, finely chopped
2 tablespoons finely chopped onion
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
1/8 teaspoon ground black pepper
1/2 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
2 tablespoons crumbled feta cheese
1/4 teaspoon dried dill weed
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||3 g||10%|
|Vitamin C||17 mg||28%|
|Vitamin A||684 iu||14%|
Cook bacon, garlic and onion in medium skillet over medium-high heat 2 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 2 minutes, stirring occasionally.
Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 4 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.
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