Mediterranean Penne and Sausage
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
1 pound Italian pork sausage links, casings removed
1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup water
1 pkg (6 oz each) fresh baby spinach
3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)
|% Daily Value|
|Total Fat||21 g||33%|
|Saturated Fat||9 g||47%|
|Dietary Fiber||6 g||23%|
|Vitamin C||6 mg||10%|
|Vitamin A||2512 iu||50%|
Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
Stir in pasta sauce, tomato paste, olives and water. Reduce heat to medium-low; simmer 5 minutes, or until heated through, stirring occasionally.
Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.