Mediterranean Penne Pasta
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 8
Difficulty: easy
1 pkg (16 oz each) dry penne pasta, uncooked
1/3 cup Fleischmann's® Made with Olive Oil Spread-tub
3 tablespoons chopped ripe olives
3 cloves garlic, minced
1 tablespoon drained capers
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
10 fresh basil leaves, thinly sliced (10 leaves = about 1/4 cup)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 49 g | 16% |
Cholesterol | 0 | |
Total Fat | 7 g | 11% |
Iron | 2 mg | 12% |
Calories | 299 kcal | 15% |
Sodium | 339 mg | 14% |
Protein | 9 g | 18% |
Saturated Fat | 1 g | 6% |
Sugars | 2 g | 0 |
Vitamin C | 4 mg | 6% |
Cook pasta according to package directions; drain. Cover to keep warm.
Melt Fleischmann's in large skillet over medium-high heat. Add olives, garlic and capers. Cook 30 seconds or until garlic is golden brown, stirring constantly.
Add drained tomatoes; stir. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cooked pasta and basil; toss lightly. Heat until hot, stirring occasionally.
Mediterranean Penne Pasta