Mediterranean Pasta Salad
Minutes Prep time: 20
Minutes Total time: 40
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 40
Servings: 12
Difficulty: easy
2 cups dry tri-color rotini pasta, uncooked
1 small green bell pepper, seeded, thinly sliced
1 cup sliced ripe black olives
2 ounces Italian dry salami, thinly sliced
2 ounces thin-sliced lean ham
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
1/3 cup chopped pepperoncini peppers
1/4 cup Wish-Bone® Balsamic Vinaigrette
1 tablespoon chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 10 mg | 1% |
Carbohydrate | 13 g | 4% |
Cholesterol | 7 mg | 2% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 3% |
Calories | 104 kcal | 5% |
Sodium | 466 mg | 19% |
Protein | 4 g | 7% |
Saturated Fat | 1 g | 3% |
Sugars | 2 g | 0 |
Vitamin C | 6 mg | 10% |
Boil the pasta in a large pot of boiling salted water until they are slightly crunchy, about 10 to 12 minutes.
Drain the pasta and chill until cold.
Add the chilled pasta to a large serving bowl along with remaining ingredients and mix until combined.
Chill before serving.
Mediterranean Pasta Salad