Mediterranean Pasta Salad
20Prep Time Minutes
40Total Time Minutes
9Number of Ingredients
2 cups dry tri-color rotini pasta, uncooked
1 small green bell pepper, seeded, thinly sliced
1 cup sliced ripe balck olives
2 ounces Italian dry salami, thinly sliced
2 ounces thin-sliced lean ham
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
1/3 cup chopped pepperoncini peppers
1/4 cup balsamic vinaigrette dressing
1 tablespoon chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
|% Daily Value|
|Total Fat||5 g||7%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||2 g||8%|
|Vitamin C||6 mg||10%|
|Vitamin A||98 iu||2%|
Boil the pasta in a large pot of boiling salted water until they are slightly crunchy, about 10 to 12 minutes.
Drain the pasta and chill until cold.
Add the chilled pasta to a large serving bowl along with remaining ingredients and mix until combined.
Chill before serving.
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