April 25, 2024
Matcha Chocolate Chip Banana Muffins
An easy banana chocolate chip muffin recipe enhanced with earthy green matcha powder
Minutes Prep time: 15
Minutes Total time: 40
Servings: 24
Difficulty: easy
Ingredients
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 ripe bananas, peeled
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1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
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3 tablespoons matcha green tea powder
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1/2 cup water
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3 eggs
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1/2 cup Blue Bonnet®, melted
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1 cup semisweet chocolate chips
Matcha Chocolate Chip Banana Muffins
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 44 mg | 4% |
| Carbohydrate | 22 g | 7% |
| Cholesterol | 23 mg | 8% |
| Total Fat | 6 g | 10% |
| Iron | 1 mg | 5% |
| Calories | 146 kcal | 7% |
| Sodium | 182 mg | 8% |
| Protein | 2 g | 4% |
| Saturated Fat | 2 g | 11% |
| Sugars | 13 g | 1% |
| Vitamin C | 1 mg | 1% |
Directions
Directions
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Step one
Preheat oven to 350°F. Spray 24 muffin cups with cooking spray.
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Step two
Mash bananas in small bowl until very smooth.
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Step three
Place cake mix and matcha in large bowl. Pour in bananas, water, eggs and melted Blue Bonnet. Blend with an electric mixer on low speed until moistened, about 30 seconds. Blend at medium speed 2 minutes. Fold in chocolate chips.
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Step four
Divide batter into muffin cups. Bake 16 to 19 minutes. Cool slightly and serve with Blue Bonnet, if desired.
Preparation images
Matcha Chocolate Chip Banana Muffins
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