PAM® Original No-Stick Cooking Spray
2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
4 cups miniature marshmallows
1/4 cup butter
3/4 cup candy-coated chocolate pieces
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 8 mg | 1% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 6 mg | 2% |
| Total Fat | 5 g | 8% |
| Calories | 103 kcal | 5% |
| Sodium | 68 mg | 3% |
| Protein | 1 g | 2% |
| Saturated Fat | 3 g | 15% |
| Sugars | 9 g | 1% |
| Dietary Fiber | 1 g | 3% |
| Vitamin C | 0 | |
| Vitamin A | 71 iu | 1% |
Spray large bowl, rubber spatula and 13x9-inch glass baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
Place marshmallows and butter in large microwave-safe bowl. Microwave on HIGH 2 minutes or until marshmallows melt and mixture blends when stirred.
Pour marshmallow mixture over popped corn; toss with rubber spatula to coat. Carefully stir in chocolate pieces. Moisten hands with water; press mixture into dish. Cool completely. Cut into 24 bars.
Marshmallow Popcorn Bars with Chocolate Candies
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