Marshmallow Mountain Meltdown
Minutes Prep Time: 5
Minutes Total Time: 125
Servings: 4
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 125
Servings: 4
Difficulty: easy
4 pudding cups (3.25 oz each) Snack Pack® Chocolate or Vanilla Pudding
1 cup marshmallow creme
Confectioners' sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 301 mg | 30% |
Carbohydrate | 41 g | 14% |
Cholesterol | 0 | |
Total Fat | 3 g | 4% |
Iron | 1 mg | 4% |
Calories | 196 kcal | 10% |
Sodium | 136 mg | 6% |
Protein | 1 g | 2% |
Saturated Fat | 1 g | 5% |
Sugars | 26 g | 3% |
Vitamin C | 0 |
Place cups of pudding in freezer. Freeze at least 2 hours or until pudding is hardened.
Remove pudding cups from freezer. Run bottom end of cups under hot water to help release pudding from cups. Remove top seal and release each onto an individual serving plate, top side down.
Spoon 1/4 cup marshmallow cream over each plate of pudding. Heat in microwave on HIGH 45 seconds or until marshmallow begins to run down sides of pudding. Sprinkle with confectioners’ sugar just before serving.
Marshmallow Mountain Meltdown